Sous Chef

About Bloomingdale's

Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives.

About the Role

The Sous Chef is at the forefront of culinary hospitality. The role directs, implements, and maintains the culinary and management philosophy. It also serves as a guide to respective staff while taking the necessary steps to achieve objectives in sales, cost containment, employee retention, cleanliness, and sanitation. This opportunity has tremendous growth potential within our growing restaurant family of brands.

Essential Functions

• Serve as a strong mentor/leader who can assign tasks, hire, and develop the right people
• Partner with manager to exploit current culinary trends and implement new on-brand initiatives
• Collaborate with Restaurant Leadership team to create menus for special events
• Be a motivating presence and leader to constantly improve and exceed customer experience

Qualifications

• 5+ years of direct experience as a Sous Chef, preferably in polished casual/fine dining
• Certified in DOH Food Protection
• Degree from a postsecondary culinary arts training program
• Highly developed knowledge of various culinary styles including mastery of all line level cooking stations
• Ability to manage the entire kitchen, from dishwasher to cooks
• Ability to work a flexible schedule based on department and company needs

Benefits

• Day-1 Medical, Dental, Vision Benefits for eligible colleagues
• Paid Time Off and Flexible Scheduling
• Instant access to earned wages with PayActiv
• 401(k) plan options
• Employee Discount at Bloomingdale's & Macy's Stores