Line Cook — Bazille

About the Role

The ideal line cook is motivated, results oriented, and committed to providing outstanding customer service every day.

What You'll Do

• Prepare food items consistently and adhere to all recipe standards
• Maintain a safe working environment using proper food handling skills and food safety guidelines
• Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
• Hours and schedule vary by week depending on business needs

What You Bring

• Ability to communicate clearly and professionally with customers and coworkers
• Experience thriving in a fast-paced environment
• Ability to work a flexible schedule
• Food handler's card where required by local and state regulations
• 1+ year experience in food service/hospitality (preferred)

Pay & Benefits

$23.35–$24.30/hr

Benefits include medical/vision, dental, retirement, paid time away, life insurance, disability, merchandise discount, and EAP resources. This position may be eligible for performance-based incentives.