Supervisor Food Services
Providence · Mission Hills
- Pay
- Not listed
- Job type
- Per Diem
- Work mode
- On-site
- Category
- Food & Hospitality
- Neighborhood
- Mission Hills
- Posted
- August 14, 2026 (yesterday)
- Last verified
- Today
About the role
Supervisor, Food Services at Providence Holy Cross Medical Center in Mission Hills, CA — Per Diem, 8-hour Day shifts. Supervises staff in the Food & Nutrition Services Department.
Providence Holy Cross Medical Center is four-time Magnet® designated and rated among the best regional hospitals in 10 types of care by U.S. News & World Report.
Requirements
- National Food Handler Card (within 30 days of hire) or National ServSafe Manager Certification (upon hire)
- California Fire and Life Safety Card within 30 days of hire
- 2 years of supervisory experience managing 6–10 employees
- Dietary Manager's Program certificate or Associate's Degree preferred
Benefits
401(k) with employer matching, medical/dental/vision, life and disability insurance, and paid time off.
This listing comes from Providence's own careers feed and was verified again today. Stale listings are removed automatically.
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Supervisor Food Services
Providence