Sous Chef

About the role

Full-time Sous Chef at the Bloomingdale's restaurant in Sherman Oaks. Directs the culinary and management philosophy, mentors culinary staff, and achieves objectives in sales, cost containment, employee retention, cleanliness, and sanitation. Strong growth potential within our growing restaurant family of brands.

What you'll do

• Mentor, lead, and develop culinary staff; assign tasks and motivate the team
• Partner with management to implement current culinary trends and on-brand initiatives
• Collaborate with Restaurant Leadership team to create menus for special events
• Drive continuous improvement and exceed customer experience standards

Requirements

• 5+ years of experience as a Sous Chef, preferably in polished casual/fine dining
• Certified in DOH Food Protection
• Degree from a culinary arts training program
• Mastery of all line level cooking stations and various culinary styles
• Stages with multiple celebrity/renowned chefs
• Excellent verbal and written communication skills
• Professional approach to leadership and conflict resolution

Pay & benefits

No salary posted. Full-time. Benefits include Day-1 medical/dental/vision, paid time off, 401(k), bonus opportunities, and employee discount.