Seasonal Line Cook – Bar Verde

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.

A Day in the Life

• Prepare food items consistently and adhere to all recipe standards
• Maintain a safe working environment by using proper food handling skills and food safety guidelines
• Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown

You Own This If You Have

• The ability to communicate clearly and professionally with customers and coworkers
• Ability to thrive in a fast-paced environment
• The ability to work a flexible schedule
• A food handler's card where required by local and state regulations
• 1+ year experience in food service/hospitality (preferred)

Schedule

The hours and schedule for this position will vary by week depending on business needs.