Restaurant Manager

Lead the team at California Pizza Kitchen, delivering outstanding guest experiences and managing restaurant operations.

What You'll Do

• Lead and inspire a people-first team culture
• Manage the restaurant P&L including labor, portion controls, and budgets
• Build sales, profitability, and guest counts
• Develop top talent and foster career growth through cross-training
• Maintain a safe, healthy environment meeting all sanitation standards

Requirements

• 2+ years FOH management experience in high-volume, fast-paced restaurant
• Exceptional leadership and communication skills
• Passionate about hospitality and service excellence

Pay & Benefits

$70,500–$75,000/yr + bonus potential | Medical, dental, vision | 401(k) | 8-week training program | Manager meals & dine-out card | Growth opportunities