Meat Clerk

About the Role

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum Requirements

• Willing to work weekends and holidays
• Effective written and verbal communication skills
• Able to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multi-task, set priorities, and work with all levels of the organization
• Ability to work as part of a team in a fast-paced environment
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired

• Past work record reflects dependability and integrity
• Previous experience in food preparation
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Experience in grocery retail and customer service