Manager, Food Services

Summary

This position is responsible for providing the leadership, direction, and resources to effectively manage multiple quick food service venues, daily departmental operations, and special projects in support of the theme park.

Essential Functions

• Execute strategic plans to optimize store profits while maintaining quality, cleanliness, and Guest Service standards.
• Drive process improvements and efficiencies to enhance Guest Service and food & beverage operations.
• Create and foster a cohesive team; demonstrate organizational, planning, delegation, mentoring, and coaching skills.
• Partner with Human Resources to continuously train and develop restaurant teams through individual performance planning.
• Perform performance evaluations, disciplinary recommendations, and succession planning.
• Manage budgets, control costs, and maintain financial accountability for assigned venues.
• Ensure compliance with health, safety, and food handling regulations.
• Handle guest inquiries and resolve service issues professionally.

Requirements

• Prior food service management experience, preferably in a high-volume or theme park environment.
• Strong leadership and team development skills.
• Ability to manage multiple venues simultaneously in a fast-paced environment.
• Excellent communication, organizational, and problem-solving skills.
• Flexibility to work various shifts including evenings, weekends, and holidays.

Salary: $80,000–$90,000 per year.