Food Supervisor

Summary

Responsible for assisting to supervise the operation of quick service branded restaurants. Ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring, and coaching skills.

Essential Functions

• Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, Union guidelines, and Company policies and procedures.
• Support the employee and guest satisfaction programs and ensure staff understands the importance of the programs.
• Supervise all hourly staff and Seasonal Supervisory staff; provide work direction, performance reviews, and coaching.
• Ensure company compliance with Union contracts regarding employee work conditions.
• Manage day-to-day operations across one or more quick service branded restaurant locations.

Requirements

• Prior food service supervisory experience in a high-volume environment.
• Strong leadership and team development skills.
• Knowledge of food safety regulations and compliance requirements.
• Ability to work in a fast-paced, on-your-feet environment.
• Flexibility to work various shifts including evenings, weekends, and holidays.

Pay: $27–$30/hr.