Deli Clerk

A Day in the Life

As a Deli Clerk at Albertsons/Vons/Pavilions, your day is centered around preparing fresh food and creating a welcoming experience for customers. From slicing meats to preparing grab-and-go options, you keep the deli department stocked, clean, and ready throughout the day.

What You Bring

• Customer Interaction Skills: Clear communication when taking orders in person or by phone
• Food Preparation Skills: Experience preparing deli products, slicing, assembling, and portioning
• Product Knowledge: Understanding of deli meats, cheeses, prepared foods, and hot case items
• Attention to Detail: Accuracy in portioning, labeling, pricing, and order completion
• Merchandising Awareness: Keeping display cases stocked, clean, and visually consistent
• Cash Handling: Processing transactions using register systems
• Physical Capability: Comfortable standing, lifting up to 35lbs, working in varying temperatures

Requirements

• Must be 18 years of age or older
• Ability to operate slicers and food preparation equipment
• Basic math skills for weighing, portioning, and transactions
• Availability to work early mornings, evenings, weekends, and holidays
• Prior food service or customer service experience preferred

Benefits

• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Health and welfare benefits (Medical, Dental, 401k) for eligible employees
• Vacation / Paid Time Off