Chef Park Operations

About the role

Reports to the Executive Sous Chef and leads all culinary offerings across Food Venues at Universal Studios Hollywood, supervising teams across park operations.

What you'll do

• Ensure consistent, high-quality food production across multiple venues
• Conduct daily kitchen inspections and maintain sanitary conditions
• Maintain production specs, recipes, and inventory accuracy with the EATEC team
• Manage cost of goods, waste, and fiscal performance
• Train, develop, and promote the culinary team
• Interact with guests to enhance their park experience

Requirements

• Minimum 5 years of culinary experience in a high-volume, fast-paced environment
• Proven ability to work in a guest-oriented, collaborative environment
• Proficiency with Word and Excel

Nice to have

• L.A. County Food Handlers Certification, HACCP training
• 3 years of culinary management experience

Schedule

Required on-site at the theme park.

Pay & benefits

Salary range: $75,000–$95,000/yr (bonus eligible). Company-sponsored benefits including medical, dental, vision, 401(k).