Chef – Dietary

About the role

Sherman Oaks Hospital is a 153-bed, not-for-profit, acute-care community hospital located in Sherman Oaks, California. Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care. Sherman Oaks Hospital provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services.

What you'll do

• Establish and oversee production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events
• Provide staff education and development in the areas of culinary skills, food handling and sanitation practices
• Supervise production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies

Qualifications

• Five years in healthcare food service with commercial, institutional cooking experience
• Two years supervisory experience preferred
• Food Safety Certification from an accredited organization (must be maintained current)
• Knowledge of therapeutic diets desired
• County Specific Food Handlers certification required upon hire and maintained current

Pay & benefits

$28.90/hr