Native Food Talk and Taste

Cooking with Native Plants, Milk and Cookies Edition. This free monthly native food tasting and talk covers how to prepare Mesquite Cookies made with mesquite flour and almond milk sweetened with Cleveland Sage simple syrup. All samples are available vegan and gluten free. The short, informative class covers how to grow, harvest and prepare Honey Mesquite and Cleveland Sage, with free samples for the first 50 registered. It is part of the Shift Our Ways Collective's Native Plant Nursery Open Hours, which include family activities and native food and drink samples.