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Hands-On Spring Cooking Class
Thu, Mar 19 · 6pm–9pm · $75 · Valley Glen
About this event
This cooking class focuses on spring’s fresh flavors, guiding participants through making an arugula citrus salad, a veggie‑packed pasta primavera, and a warm strawberry crisp. Along the way, you’ll pick up tips for balancing flavors and cooking with seasonal produce. The session also highlights how to bring a mindful touch to everyday meals.
Event details
When: Thu, Mar 19, 6pm–9pm
Where: Los Angeles Valley College 5800 Fulton Avenue Valley Glen, CA 91401 · Map →
More events: Valley Glen Classes
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