Hands-On Cooking Class

Sun, May 3 · 10am–1pm · $95 · Valley Glen

About this event

This hands‑on vegetarian cooking class takes you from the farmer’s market to the kitchen, teaching how to pick fresh seasonal produce and turn it into a colorful, nourishing meal. You'll learn flavor‑building tips, texture balancing, and plant‑based cooking tricks, and leave with new recipes and confidence to cook creatively with local ingredients.

Event details

More events: Valley Glen Classes

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