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About
This hands‑on vegetarian cooking class takes you from the farmer’s market to the kitchen, teaching how to pick fresh seasonal produce and turn it into a colorful, nourishing meal. You'll learn flavor‑building tips, texture balancing, and plant‑based cooking tricks, and leave with new recipes and confidence to cook creatively with local ingredients.
When?
Sun, May 3 – Sun, May 17
Neighborhood
Price
$95
Address
5800 Fulton Avenue Valley Glen, CA 91401
Event Type
Classes